Bbw for long term 25 Weber City 25

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No matter how big your cooker, there are always times when you could use just a little bit more cooking space. This dilemma has motivated some creative folks to develop the ingenious methods for increasing WSM cooking capacity shown here. Some of these modifications will require an additional cooking grate s. Remember that when you increase the capacity of your Weber Bullet, you also change the performance characteristics of the cooker. One of the easiest ways to increase the cooking capacity of your smoker is to, for lack of a better term, adapt the meat to your smoker.

What do I mean by this? Well, perhaps you can fit more ribs into your smoker if you cut them in half. Brisket is another example of a meat that you can adapt to your smoker. Some briskets are too long to lay flat on the cooking grate. But you can shoehorn a long brisket between the handles of the WSM top cooking grate and the brisket will shrink to fit during cooking. I sometimes place a foil-wrapped piece of smoke wood under a large brisket to give it some support while shoehorned.

How about chicken? You can fit more chicken thighs or drumsticks or boneless, skinless breasts onto the cooking grate than you can fit butterflied chickens. Using chicken pieces is a good way to adapt the meat to the cooker for greater cooking capacity. Finally, you can roll ribs and tie them with kitchen twine or pin them with skewers to fit more of them onto your cooking grate.

You can learn more about rolling ribs in the Pork Ribs Selection article. Rib racks are a great way to increase the cooking capacity of your WSM because you can cook ribs on edge rather than laying flat. But I get good by giving ribs a quick brush with sauce as they come hot out of the cooker, then again right before serving.

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I can spritz them just fine during cooking, but I flatten them and sauce them as they come hot out of the smoker. By the way, the rib rack shown above is a neat little rack that at the time of writing is no longer sold.

It holds 5 slabs of ribs and a chicken on the You can watch my video review below.

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Thanks to Brad Perkins for this suggestion. A steam rack with collapsible legs can be used to support an additional cooking grate. A pizza stone rack can be flipped upside down and used to support an additional cooking grate. Thanks to Jim Kelley for this suggestion. To the best of my knowledge, Big Green Egg no longer sells this The grill extender sits 3.

If you fasten down the swing-up portions with wire, you can hang the BGE grill Bbw for long term 25 Weber City 25 from the top WSM cooking grate. It should fit both the For a cheaper option, empty soup cans can be used to hold another grate above the standard grate. You can also use pieces of fireplace brick. Two grates can be fastened together using electrical conduit, bolts, and washers. Cut three spacers of equal length from electrical conduit. Place a washer on a bolt and pass it through the top side of the top grate.

Slide a spacer over the bolt from below, then pass the bolt through the bottom grate. Fasten with a washer and a nut on the bottom side of the bottom grate. Repeat this process for the remaining spacers. Three grates can be fastened together using threaded rods, washers and nuts.

Just grab the top grate handles and the rest follows. After a couple of hours of measuring, cutting, leveling, and tightening I arrived at my finished product. Gets good air flow top to bottom, and puts out some damn fine BISO things. Problem solved! Spacers can be attached to the bottom cooking grate. There are several things to consider when attempting any of these grate stacking methods:. You can increase cooking capacity by mounting a removable grate halfway between the top and bottom grates. This mod requires that you drill holes in the middle cooking section of the cooker.

Determine the halfway point between the top and bottom grates and make four equally spaced marks around the perimeter of the cooking section. Drill a small hole at each of the four marks, then fashion two support rods that pass through each pair of holes.

Jonas Klint from Kansas City, MO modified the grill straps inside the middle cooking section to hold a third grate. Remove the 4 grill straps and drill a counter-sunk hole in the back side of each strap halfway between where the top and bottom grates rest, making the hole large enough to accommodate a 5mm machine screw.

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Remove the pins from 4 shelf support brackets by using 2 pairs of pliers to grasp the pin and bracket and twisting gently until the pin comes out. Insert a machine screw through the counter sunk hole, place a shelf support bracket over the screw, and fasten with a nut. Make sure the screw and nut are positioned below the shelf bracket. Repeat with the remaining grill straps and then reinstall them into the middle cooking section.

In order to have enough clearance for this grate to fit, he used a hacksaw to cut the screws flush to the nuts at the top of each grill strap—click on the photo below to see this detail. Using a second bottom cooking grate ordered direct from Weber eliminates the need to trim the top screws. By stacking two middle cooking sections, your WSM can have four cooking grates, or you can try hanging ribs, whole fish, and other meats vertically. Gather each piece of foil loosely across its width to form a gasket. Place the two pieces end-to-end around the top edge of the middle cooking section, then insert the second middle section into the gasket.

Crumple the foil into the void between the two sections to achieve a good seal. The easiest way to hang meat in the Weber Bullet is to purchase the Weber expandable smoking rackan accessory deed specifically for this purpose. Alternatively, to hang meat from the top cooking grate, buy meat hooks from suppliers like Allied Kenco or fashion hooks from stainless steel nails or rods. Perhaps a better setup is to remove two opposite support flange screws from the top cooking section and run a sturdy rod between the two screw holes.

Using this configuration with the Minion Method and sand in the water pan, Rob cooked 3 slabs of spareribs on the top two grates, two chickens on the third grate, and a beef roast on the fourth grate. On another occasion, he cooked nine chickens. Jerry combined the charcoal bowl from a WSM and the lid from a Weber kettle with a middle cooking section fashioned from a gallon barrel.

These pictures show his project at various stages in the construction process. For most of us, it would be easier to just buy a second Increasing Cooking Capacity. Allingham LLC. As an Amazon Associate I earn from qualifying purchases.

Bbw for long term 25 Weber City 25

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Increasing Cooking Capacity