Oka, Quebec donut woman

Added: Milana Hurdle - Date: 18.09.2021 08:21 - Views: 11730 - Clicks: 4809

Since returning to her home kitchen she launched her own food blog, Under the High Chair underthehighchair.

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She shared a recipe for tartiflette, a rustic French potato dish made with lardons bacon and the Oka cheese for which Quebec is famous. This tartiflette is like a glorified scalloped potato and perfectly highlights the Oka cheese. Cook the potatoes in salted water until tender, but still somewhat firm in the centre. Drain, cool slightly, and cut into smaller cubes.

In a skillet, lightly brown the bacon.

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Add the onion and continue cooking for two minutes. Add the white wine and simmer, stirring to release any browned bits on the bottom of the pan, until the wine is reduced by half. Add the cubed potatoes, nutmeg, salt and pepper. Mix well. Pour into the prepared casserole dish.

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Drizzle the cream over the top. Remove the rind from the bottom of the cheese and lightly scratch the top rind of the cheese.

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Place the cheese, rind side up, on the potato mixture. Bake for 40 — 45 minutes until the cheese is melted and the potatoes are cooked through. Serve immediately.

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Oka, Quebec donut woman

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